Dinner Menu

Served from 6pm


Stack of Picked Local Crab Meat, Prawns & Smoked Salmon with Lemon & Dill Crème Fraiche £7.20

Deep Fried Pop Corn Shrimps with a Chilli Dip £7.20

Smoked Chicken, Pea Shoots & Sugar Snap Peas with Mint Dressing £8.15

Spicy Crab Cakes & Chilli Salsa £8.10

Fresh Grilled Mackerel Fillet with Salt Cucumber, Beetroot & Mustard Dressing £7.30

Goat’s Cheese with Roasted Tomatoes, Olives & Balsamic Onions £7.15

Mussels steamed with White Wine, Garlic & Cream £8.10

Winking Prawn Cocktail £7.30 add Crab + £2.20

Ten Whole King Prawns cooked with Crushed Garlic Butter £8.10

Three Sauteéd Scallops with Bacon, Black Pudding & Parmesan £8.35

Smoked Haddock, Bubble ‘n’ Squeak & a Poached Egg £8.10

Honey Roast Duck Salad with Spring Onion, Cucumber & Hoisin £8.25

Today’s Made Soup £5.75 


Fruits De Mer £26.20 good to share! With half a Lobster £48.20 (Whole Cracked Crab, Scallops, King Prawns, Mussels, Shrimps & Dips)

Baked Cod with Sunblushed Tomato, Cheddar & a Basil and Pine Nut Crumb £19.40

Chicken Breast with Garlic, Shallots & Lardons in a Cream, White Wine & Tarragon sauce £18.80

Whole Cold Cracked Crab with Aioli £20.40

Sea Bream Fillets with a Warm Chilli, Spring Onion, Sweet Pepper, Soy & Ginger Salsa £19.90

A Cassoulet of Six Scallops, White Bean, Chorizo & Bacon £20.95

Roasted Hake with Crispy Pancetta, Aioli, Pea Shoots & Salsa Verde £19.90

Monkfish wrapped in Smoky Bacon on a Spinach Mash with a White Wine & Creamy Sauce £20.50

Chargrilled Fillet Steak £25.95 or Rib Eye Steak £19.90 with either Black Pepper, Garlic Butter or Devon Blue Cheese Sauce

Whole Grilled Dover Sole with Lemon & Tartar Sauce £25.20

Half a Split Lobster grilled with Garlic, Parsley & Lemon Butter £25.20

Chargrilled Halloumi Cheese with Courgette, Aubergine, Onion, Tomato & Basil £17.80

Goat’s Cheese roasted with Sunblushed Tomato & a Basil and Pine Nut Crumb £16.75

Cajun Spiced Chicken Salad with Mango & Chilli Chutney £17.80

Sri Lankan Honey Roast Duck Curry with Noodles, Wok Fried Soy, Coriander, Sweet Peppers & Toasted Coconut £19.80

All served with Fries & Vegetables or an optional Salad Bowl


All of our puddings are £6.95
Any Flavour Salcombe Dairy Ice Cream Cone £2.50

Chocolate Chip Cookie Rocky Road Sundae Knickerbocker Glory

Banoffeebocker Glory

Sticky Toffee Pudding with Toffee Sauce & Devon Clotted Cream Eton Mess with Raspberry Sauce

Crème Brûlée with Prunes & Armagnac

Chocolate Orange Cup Cheese Cake (contains alcohol)

Salcombe Dairy Sorbets

Salcombe Dairy Ice Creams

Plate of Cheddar, Devon Blue & Sharpham Brie with Fig Chutney Any avour Salcombe Dairy

Ice Cream Cone £2.50

To Finish

Coffee & Amaretti Biscuits £2.95

Liqueur Coffees £6.45

Selection of Ports, Cognac & Whiskies from £3.10 

Muscat de St Jean de Minervois 125ml glass: £4.95 / 1/2 Btl £14.50 (Sweet and delicate with fragrant aromas of raisins, orange peel, toffee and cinnamon) 

Kids Evening Menu

SERVED FROM 6pm – 8pm

Deep Fried Tempura Prawns £7.95

Junior Steak £9.95

Sliced Chicken Breast £7.95

Pork Chipolata Sausage & Ketchup £7.95

Pasta Shells, Grated Cheddar & Tomato Sauce £7.95

Served with Stir Fry Veg, Fries, Mash, Baked Beans or Peas - You choose!

We suggest this menu is suitable for under ten year olds. Our main course dishes can be shared between two children.

(please ask a member of staff regarding food allergies) 


(please ask a member of staff regarding food allergies)

Prawn Juice: we made our own beer!

Nothing beats a cold beer in the sunshine by the sea, so given our dedication to good ale we decided to create our very own - Prawn Juice.
Working with award-winning local experts at South Hams Brewery in Start Bay, our goal was a quality beer that epitomised our beachside lifestyle.  The scent of the hops, the steam of the copper kettle and the natural science behind the ingredients - that’s what it’s all about. 
So after a glass or two we put our heads together and our very own bespoke ale was born – something unique to our homes in Salcombe and Polzeath that you can’t find anywhere else.  Naturally, we can’t tell you the secret ingredient, but suffice to say there is ‘Nothing Fishy About This Beer!’