Join Our Team

Are you interested in working in one of our restaurants, right next door to the most beautiful beaches in the South West? We have full-time, part-time and seasonal positions. We offer competitive rates of pay and provide limited staff accommodation. Check out our vacancies below, drop us your CV, and tell us a little more about yourself!

Don't forget your email and contact number!

Vacancies

Smile, Speak, Serve

 

HEAD CHEF - Cracking Crab

Responsibilities & Requirements

  • To have a comprehensive understanding of all menu items to ensure maximum benefit to the guest and the ability to work effectively
  • To maintain the standards and culture of the team by setting an example to new members of staff and assisting in their training when required
  • Overseeing of all kitchen staff
  • Proficient IT and software skills

MORE DETAILS ON APPLICATION

Apply by: 15th April 2017

 

BAR/RESTAURANT MANAGER - Island Street, Cracking Crab, Sailor V

Responsibilities & Requirements

  • Previous experience of management within the leisure industry is an advantage
  • Work in all areas of the work place, bar, restaurant floor, cellar and kitchen, to ensure that best practice is maintained by the team and that any areas requiring improvement may be identified
  • Proven record of excellent interpersonal and communication skills
  • Proficient IT and software skills

MORE DETAILS ON APPLICATION

Apply by: 15th April 2017

 

TEAM LEADER, WAITER AND BAR SERVER - All Locations

Responsibilities & Requirements

  • Previous experience of waiting / bar serving and / or customer service is an advantage
  • To have a comprehensive understanding of all menu items to ensure maximum benefit to the guest and the ability to work effectively
  • To serve food and drink consistently and to a maintained high standard at all times
  • Proven record of good interpersonal and communication skills

MORE DETAILS ON APPLICATION

Apply by15th April 2017

 

SECOND CHEF - All Locations

Responsibilities & Requirements

  • Previous experience as a second chef or similar is an advantage
  • Proven record of good interpersonal and communication skills
  • To maintain the standards and culture of the team by setting an example to new members of staff and assisting in their training when required
  • Be prepared to work in all areas of the kitchen for team support

MORE DETAILS ON APPLICATION

Apply by: 15th April2017 

 

CHEF - All Locations

Responsibilities & Requirements

  • Previous experience as a chef or similar is an advantage
  • Ability to exceed guest expectations, by producing high quality, excellent tasting food in a professional and knowledgeable manner
  • Maintain all equipment within the kitchen through due care and diligence
  • Assisting in all food preparation and production to the highest standard

     

MORE DETAILS ON APPLICATION

Apply by: 15th April 2017

   

WAITER/BAR SERVER - All Locations

Responsibilities & Requirements

  • Previous experience of waiting / bar serving and / or customer service is an advantage
  • To prepare and close the restaurant and bar before and after service, following established jobs and as directed by the duty manager
  • Responding to customer requests in a timely and correct manner
  • Proven record of good interpersonal and communication skills

MORE DETAILS ON APPLICATION

Apply by15th April 2017

 

KITCHEN PORTER - All Locations

Responsibilities & Requirements

  • To help maintain the highest quality of food production, cleanliness and hygiene
  • To assist in ordering the reception of goods/goods, quality of stock and cost/stock control

MORE DETAILS ON APPLICATION

Apply by: 30th April 2017