Main Menu

Lunch

SERVED BETWEEN 12 NOON 3PM

 

APRE DOG - £7.50

Garlic sausage & caramelised onions in a warm baguette

 

CROQUE MONSIEUR - £7.50

Toasted with ham & cheese sauce

 

CROQUE MADAME - £7.50

Toasted with egg & cheese sauce

 

STEAK BAGUETTE - £9.45

Chargrilled with onions with pepper sauce

 

CHEESE TOASTIE - £6.95
Reblochon cheese melted on garlic baguette with green salad

 

CHORIZO HASH - £6.95

With a poached egg

While you wait

KALAMATA OLIVES - £3.95

DICED MARINATED HALLOUMI - £4.25

CHORIZO SAUSAGES - £4.95

BREAD & AIOLI - £2.95

 

Starters

FRENCH ONION SOUP (V) - £5.95

With melted gruyere & garlic croutons

 

CHARCUTERIE PLATE - £6.95

Made from locally picked crab with chilli jam

 

FLAT MUSHROOMS (V) - £5.95

Melted cheddar, garlic butter & salsa

 

TIGER PRAWNS - £7.95

5 prawns cooked with ginger, lemongrass & chilli oil, served with crusty bread

 

POP CORN SHRIMPS - £7.25

Deep fried with chilli jam

 

PORK RIBS - £7.95

1/2 rack in Island Street’s own BBQ marinade

 

MUSSELS - £8.95

Steamed in white wine, garlic, cream & parsley, served with crusty bread

 

WHOLE CAMEMBERT (V) - £7.95
Oven baked with caramelised red onions, served with crusty bread for dipping

 

MAINS

MONK FISH - £18.95

With smoky bacon. mash, choucroute & beurre blanc

 

JAMAICAN FISH CURRY (GF) - £16.95

Today's white fish in a medium hot sauce with a lime coconut rice & pineapple salsa

 

MOULES et FRITES (GF)- £15.95
Mussels steamed in white wine, garlic & cream with fries

 

JAMAICAN YAM CURRY (GF) (V) - £13.95

Vegan version of our Jamaican fish curry with a lime coconut rice & pineapple salsa

 

WEST COUNTRY RIB EYE - £23.95

8oz steak chargrilled with flat mushroom & roasted tomato. Choose your sauce: black pepper, blue cheese, garlic butter or chimichurri, with skinny fries or new potatoes

ADD 3 KING PRAWNS - £5.95

 

STICKY RIBS - £17.95

Island Street's own BBQ marinated pork ribs with slaw, with skinny fries or new potatoes

 

HALLOUMI SALAD (V) - £13.95
Made with mixed leaves, cherry tomatoes, cucumber, croutons & spring onions, tossed in a classic dressing, fried & baked, diced peppers & beetroot relish served with crusty bread.

ADD GRILLED CHICKEN - £4.95

Kids' Menu

Island Street chicken dippers - £6.95

Penne Pasta with a tasty tomato sauce and shaved parmesan - £5.95

Fish fingers - £6.96

Burger with or without cheese - £6.95

Local chipolatas - £6.95

All kids meals, excluding pasta, come with a choice of two sides:

  • Skinny fries

  • Sweet potato fries

  • New potatoes

  • Sweetcorn

  • Coleslaw

  • Veggies sticks

  • Peas

  • Baked Beans

AFTERS

CHOCOLATE BROWNIE - £6.95

With chocolate sauce & a scoop of Salcombe Dairy vanilla ice cream

 

ISLAND STREET SUNDAE - £6.95

Salcombe Dairy honeycomb, chocolate & vanilla ice cream with strawberries, whipped cream & chocolate sauce

WAFFLES - £6.95

Hot sweet Belgian waffle, with a scoop of Salcombe Dairy vanilla ice cream & chocolate or toffee sauce

 

SALCOMBE DAIRY ICE CREAM (per scoop) - £2.95

Honeycomb, chocolate, vanilla, mango sorbet, blackcurrant sorbet

 

CHOCOLATE FONDUE - £6.95

Served with strawberries, marshmallow, banana

Burgers

100% GROUND WEST COUNTRY BEEF OR GRILLED CHICKEN IN A TOASTED BRIOCHE BUN WITH HOMESLAW, SALSA & SKINNY FRIES

 

CHEESY - £12.95

Melted gruyere & caramelised onion

 

SMOKEY JOE - £12.95

Smokey bacon & melted gruyere

 

BACON & MUSHROOM - £13.95

With melted gruyere

 

APRES STREET - £14.95

Smokey bacon, melted gruyere, spicy chorizo, chopped jalapenos & onion ring

 

RIB & HALLOUMI - £14.95

BBQ pork ribs off the bone, grilled halloumi

 

FALAFEL - £12.95

Lightly spiced chickpea patty, flat mushroom & melted reblochon

 

SWEET POTATO FRIES UPGRADE - £1.50

 

GLUTEN FREE BUN AVAILABLE

GO NAKED! SWAP YOUR BUN FOR EXTRA SALAD

 

MOUNTAIN FOOD

SPECIALLY SELECTED APRES DISHES

 

FONDUE - £7.95

Gruyere, ementile & cider, served with cubes of bread

 

VENISON BOURGUIGNON & TARTIFLETTE - £16.75

Braised in red wine with button onions, mushrooms, smoky lardons & buttered greens

 

GARLIC SAUSAGES - £13.50

With Dijon mustard mash & choucroute

 

TARTIFLETTE - £13.95

Sliced potatoes baked with bacon lardons, cream garlic & reblochon cheese served with side salad

OFF PISTE

£3.25 EACH

SKINNY FRIES

NEW POTATOES

HOMESLAW HOUSE SALAD

 

£3.85 EACH

ONION RINGS

SWEET POTATO FRIES

LIME & COCONUT RICE

BUTTERED GREENS

HOT CHILLI PEAS

BRAISED RED CABBAGE

PRIX FIXE MENU

Wednesday & Thursday

12noon-3pm 5pm-9pm

 

STARTER

FRENCH ONION SOUP- with melted gruyere and garlic croutons

POP CORN SHRIMPS- deep fried with chilli jam

FLAT MUSHROOMS- with melted gruyere, garlic butter and salsa

FONDUE - gruyere, ementile and cider, served with cubes of bread

 

MAIN

JAMAICAN FISH CURRY (GF) - today’s white sh in a medium hot sauce with a lime coconut rice and pineapple salsa

GARLIC SAUSAGE - with Dijon mustard mash and choucroute

TARTIFLETTE - sliced potatoes baked with bacon lardons, cream garlic & reblochon cheese served with side salad

ANY BURGER - choose from our main menu

JAMAICAN YAM CURRY (GF))(V) - vegan version of our Jamaican sh curry with a lime coconut rice and pineapple salsa

 

AFTERS

CHOCOLATE BROWNIE - with chocolate sauce and a scoop of Salcombe Dairy vanilla ice cream

WAFFLE - hot sweet Belgian waffle, with a scoop of Salcombe Dairy vanilla ice cream, chocolate or toffee sauce

SALCOMBE DAIRY ICE CREAM - honeycomb, chocolate, vanilla, mango sorbet, blackcurrant sorbet

CHOCOLATE FONDUE - served with strawberries, marshmallow, banana

 

2 courses - £15.00

3 courses - £18.00

(For food allergies & intolerances please speak to a member of staff - Any of our dishes may contain traces of nuts)

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