Dinner Menu

Served from 6pm

Starters

A Trio of Hand Picked Cornish Crab Meat, Prawns & Smoked Salmon with Lemon & Dill Creme Fraiche 6.85

Deep Fried Pop Corn Shrimps with a Chilli Dip £6.85

Smoked Chicken, Pea Shoots & Sugar Snap Peas with Mint Dressing £7.75

Spicy Crab Cakes & Chilli Salsa £7.65

Fresh Grilled Mackerel Fillet with Salt Cucumber, Beetroot & Mustard Dressing £6.95

Goats Cheese Roasted Tomatoes, Olives & Balsamic Onions £6.80

Mussels Steamed with White Wine, Garlic & Cream £7.65

Classic Prawn Cocktail £6.95 (add crab £2.00)

Ten Whole King Prawns Cooked with Crushed Garlic Butter £7.65

Three Sautee’d Scallops with Bacon & Parmesan £7.95

Smoked Haddock, Bubble ‘n Squeak & Poached Egg £7.65

Honey Roast Duck Salad with Spring Onion, Cucumber & Hoisin £7.85

Today’s Made Soup £5.25

Mains

All Served with Fries & Vegetables or Salad Bowl

Fruits De Mer £24.95 (with Half a Lobster add £18.60 (good to share!))
(Whole Cracked Crab, Scallops, King Prawns, Mussels, Shrimps & Dips)

Baked Cod with Sunblushed Tomato, Cheddar & a Basil and Pine Nut Crumb £18.45

Chicken Breast with Garlic, Shallots & Lardons in a Cream, White Wine & Tarragon
sauce £17.85

Whole Cold Cracked Crab with Aioli £19.40

Sea Bream Fillets with a Warm Chilli, Spring Onion, Sweet Pepper, Soy & Ginger Salsa £18.95

A Cassoulet of Six Scallops, White Bean, Chorizo & Bacon £19.95

Pan Roasted Loin of Hake, Crispy Pancetta, Ailoi & Pea Shoots, Dressed with a Zesty Salsa Verde 18.95

Monkfish Wrapped in Smokey Bacon on a Spinach Mash with a White Wine & Creamy Sauce £19.50

Char Grilled Fillet Steak £24.70 or Rib Eye Steak £18.95
with either Black Pepper, Garlic Butter or Devon Blue Cheese Sauce

Whole Grilled Dover Sole with Lemon & Tartare Sauce £23.85

Half a Split Lobster Grilled with Garlic, Parsley & Lemon Butter £23.85

Char Grilled Halloumi Cheese with Courgette, Aubergine, Onion, Tomato & Basil £16.95

Goats Cheese Roasted with Sunblushed Tomato and a Basil & Pine Nut Crumb £15.95

Cajun Spiced Chicken Salad with Mango & Chilli Chutney £16.95

Sri Lankan Roast Duck Curry, Wok Fried Soy & Coriander, Sweet Peppers, Toasted Coconut
& Infused Egg Noodles 18.85

Puddings

All of our puddings are £6.95
Any Flavour Salcombe Dairy Ice Cream Cone £2.35

Chocolate Chip Cookie Rocky Road Sundae

Knickerbocker Glory

Banoffeebocker Glory

Sticky Toffee Pudding with Toffee Sauce & Devon Clotted Cream

Eton Mess with Raspberry Sauce

Crème Brûlée with Prunes & Armagnac

Chocolate Orange Cup Cheese Cake

Salcombe Dairy Mango & Orange Sorbet

Salcombe Dairy Ice Creams

Plate of Cheddar, Devon Blue & Sharpham Brie with Fig Chutney

To Finish

Coffee & Amaretti Biscuits £2.95

Liqueur Coffees £5.95

Selection Port, Cognac & Whisky from £3.10

Prawn Juice: we made our own beer!

 
Nothing beats a cold beer in the sunshine by the sea, so given our dedication to good ale we decided to create our very own - Prawn Juice.
 
Working with award-winning local experts at South Hams Brewery in Start Bay, our goal was a quality beer that epitomised our beachside lifestyle.  The scent of the hops, the steam of the copper kettle and the natural science behind the ingredients - that’s what it’s all about. 
 
So after a glass or two we put our heads together and our very own bespoke ale was born – something unique to our homes in Salcombe and Polzeath that you can’t find anywhere else.  Naturally, we can’t tell you the secret ingredient, but suffice to say there is ‘Nothing Fishy About This Beer!’

 

(please ask a member of staff regarding food allergies)