Dinner Menu

Served from 6pm

Starters

Stack of Picked Local Crab Meat, Prawns & Smoked Salmon with Lemon & Dill Crème Fraiche £7.20

Deep Fried Pop Corn Shrimps with a Chilli Dip £7.20

Smoked Chicken, Pea Shoots & Sugar Snap Peas with Mint Dressing £8.15

Spicy Crab Cakes & Chilli Salsa £8.10

Fresh Grilled Mackerel Fillet with Salt Cucumber, Beetroot & Mustard Dressing £7.30

Goat’s Cheese with Roasted Tomatoes, Olives & Balsamic Onions £7.15

Mussels steamed with White Wine, Garlic & Cream £8.10

Cracking Prawn Cocktail £7.30 add Crab £2.20

Ten Whole King Prawns cooked with Crushed Garlic Butter £8.10

Three Sauteé’d Scallops with Bacon, Black Pudding & Parmesan £8.35

Smoked Haddock, Bubble ‘n’ Squeak & a Poached Egg £8.10

Honey Roast Duck Salad with Spring Onion, Cucumber & Hoisin £8.25

Today’s Made Soup £5.75 

Mains

All Served with Fries & Vegetables or Salad Bowl

Fruits De Mer £26.20 good to share! With half a Lobster £48.20 (Whole Cracked Crab, Scallops, King Prawns, Mussels, Shrimps & Dips)

Baked Cod with Sunblushed Tomato, Cheddar & a Basil and Pine Nut Crumb £19.40

Chicken Breast with Garlic, Shallots & Lardons in a Cream, White Wine & Tarragon sauce £18.80

Whole Cold Cracked Crab with Aioli £20.40

Sea Bream Fillets with a Warm Chilli, Spring Onion, Sweet Pepper, Soy & Ginger Salsa £19.90

A Cassoulet of Six Scallops, White Bean, Chorizo & Bacon £20.95

Roasted Hake with Crispy Pancetta, Aioli, Pea Shoots & Salsa Verde £19.90

Monk fish wrapped in Smoky Bacon on a Spinach Mash with a White Wine & Creamy Sauce £20.50

Chargrilled Fillet Steak £25.95 or Rib Eye Steak £19.90 with either Black Pepper, Garlic Butter or Cornish Blue Cheese Sauce

Whole Grilled Dover Sole with Lemon & Tartar Sauce £25.20

Half a Split Lobster grilled with Garlic, Parsley & Lemon Butter £25.20

Chargrilled Halloumi Cheese with Courgette, Aubergine, Onion, Tomato & Basil £17.80

Goat’s Cheese roasted with Sunblushed Tomato and a Basil & Pine Nut Crumb £16.75

Cajun Spiced Chicken Salad with Mango & Chilli Chutney £17.80

Sri Lankan Honey Roast Duck Curry with Noodles, Wok Fried Soy, Coriander, Sweet Peppers & Toasted Coconut £19.80

Puddings

All of our puddings are £6.95
Any Flavour Salcombe Dairy Ice Cream Cone £2.35

Chocolate Chip Cookie & Rocky Road Sundae Knickerbocker Glory

Banoffeebocker Glory

Sticky Toffee Pudding with Toffee Sauce & Cornish Clotted Cream Eton Mess with Raspberry Sauce

Crème Brûlée with Prunes & Armagnac

Chocolate Orange Cup Cheese Cake
(contains alcohol)

Salcombe Dairy Sorbet

Salcombe Dairy Ice Creams

Plate of St Endellion Brie, Cornish Blue & Davidstow Cheddar

Coffee & Amaretti Biscuits £2.95

Liqueur Coffees £6.45

Selection of Ports, Cognac & Whiskies from £3.10 

Muscat de St Jean de Minervois 125ml glass: £4.95 / 1/2 Btl £14.50 (Sweet and delicate with fragrant aromas of raisins, orange peel, toffee and cinnamon.) 

To Finish

Coffee & Amaretti Biscuits £2.95

Liqueur Coffees £5.95

Selection Port, Cognac & Whisky from £3.10

Prawn Juice: we made our own beer!

 
Nothing beats a cold beer in the sunshine by the sea, so given our dedication to good ale we decided to create our very own - Prawn Juice.
 
Working with award-winning local experts at South Hams Brewery in Start Bay, our goal was a quality beer that epitomised our beachside lifestyle.  The scent of the hops, the steam of the copper kettle and the natural science behind the ingredients - that’s what it’s all about. 
 
So after a glass or two we put our heads together and our very own bespoke ale was born – something unique to our homes in Salcombe and Polzeath that you can’t find anywhere else.  Naturally, we can’t tell you the secret ingredient, but suffice to say there is ‘Nothing Fishy About This Beer!’

 

(please ask a member of staff regarding food allergies)